OWNERSHIP OPPORTUNITIES

Commercial kitchen cleaning and fire protection

THE INDUSTRY

Serving the hospitality industry

hamburgerOur customer represents the nation’s top employers and continues to drive our nation’s economy. We service the hospitality industry comprised of approximately 1,000,000 units and growing.

Our kitchen exhaust cleaning and fire protection service is required by law (NFPA 96) and inspected and enforced by state and local fire marshals and health departments.

We offer a recurring set of services that are required and enforced on a pre-determined frequency, such as weekly, monthly, quarterly, semi-annually, or annually.

Safety and professionalism matters when safety is at stake.  Greasebusters, with its USAKES and ISO 9001:2008 certifications, has achieved the highest levels of quality. This both differentiates us from our competitors and qualifies us to serve national restaurant chains that and often require such certifications.

OUR SERVICES

Our top-notch commercial kitchen cleaning and fire prevention services

  • Commercial Kitchen Exhaust Hood Cleaning
  • Preventative Maintenance Programs
  • Fire Inspection Program
  • Roof Protection Systems – Installation and Maintenance
  • Complete Kitchen Equipment Cleaning and Kitchen Deep Cleaning
  • Fire Extinguisher Installation, Repair, and Recharge
  • Automatic Sprinkler Systems
  • First Aid Kits and Supplies
  • Exit and Emergency Lighting
  • Fire Alarm Systems
  • Customer Safety Training Programs

FIRE SAFETY

Keeping Commercial Kitchens Safe

Image3Fire safety is a key concern for all commercial kitchen facilities and everyone involved in preparing and serving meals in their community.  We keep our commercial kitchens compliant with all local, state, and federal fire safety codes, and ensure their kitchen exhaust systems are operating smoothly and safely so they can concentrate on serving fabulous meals.

A key concern for every chef, general manager and facilities manager is how well their kitchen exhaust system is performing and the safety of their commercial kitchen facility and staff. That’s where we stand apart. For the past 45 years, we have performed these services, perfecting our methods and tools in preparation for this nationwide launch of our ownership concept.  If you are committed to learning this trade and growing your business with our brand and support, now is the time!