Commercial Kitchen Cleaning


Serving the Hospitality Industry

hamburgerOur customer represents the nation’s top employers and continues to drive our nation’s economy. We service the hospitality industry comprised of approximately 1,000,000 units and growing.

Our kitchen exhaust cleaning service is required by law (NFPA 96) and inspected and enforced by state and local fire marshals and health departments.

We offer a recurring set of services that are required and enforced on a pre-determined frequency, such as weekly, monthly, quarterly, semi-annually, or annually.

Safety and professionalism matters when safety is at stake.  Greasebusters, with its USAKES and ISO 9001:2015 certifications, has achieved the highest levels of quality. This both differentiates us from our competitors and qualifies us to serve national restaurant chains that and often require such certifications.


Our Top-Notch Commercial Kitchen Cleaning Services

  • Commercial Kitchen Exhaust Hood Cleaning
  • Preventative Maintenance Programs
  • Fire Inspection Program
  • Roof Protection Systems – Installation and Maintenance
  • Customer Safety Training Programs


Keeping Commercial Kitchens Safe


Fire safety is a key concern for all commercial kitchen facilities and everyone involved in preparing and serving meals in their community. We keep commercial kitchen exhaust systems compliant with all local, state, and federal fire codes, and ensure every kitchen exhaust system we service is free of grease and operating safely so our customers can concentrate on serving fabulous meals.

The GreaseBusters stand apart. For the past 45 years, we have performed these services, perfecting our methods and tools in preparation for this nationwide launch of our ownership concept.  If you are committed to learning this trade and growing your business with our brand and support, now is the time!